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Grilled Ham and Three-Cheese Sandwiches_image
Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Scrambled Eggs with Onions and Smoked Salmon_image
Scrambled Eggs with Onions and Smoked Salmon

Artichoke Hearts with Garlic, Olive Oil and Parsley_image
Artichoke Hearts with Garlic, Olive Oil and Parsley

Author: Peggy Markel

Crostini with Gorgonzola and Figs_image
Crostini with Gorgonzola and Figs

Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges_image
Fennel Rubbed Pork Tenderloin with Roasted Fennel Wedges

Author: Ian Knauer

Chipotle-Honey-Glazed Pork_image
Chipotle Honey Glazed Pork

Swiss Chard with Raisins and Pine Nuts_image
Swiss Chard with Raisins and Pine Nuts

Your New Favorite Pork Chops_image
Your New Favorite Pork Chops

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.

Author: Alison Roman

Spicy Beef with Peppers_image
Spicy Beef with Peppers

Author: Grace Young

Stromboli_image
Stromboli

Sweet and Savory Spiced Nuts_image
Sweet and Savory Spiced Nuts

Author: Andrea Albin

Braised Chicken with Dates and Moroccan Spices_image
Braised Chicken with Dates and Moroccan Spices

Author: Joanne Weir

Old-Fashioned Chicken and Corn Stew_image
Old Fashioned Chicken and Corn Stew

Neely's Barbecue Seasoning_image
Neely's Barbecue Seasoning

Author: Pat Neely

Raspberry Buttermilk Cake_image
Raspberry Buttermilk Cake

Author: Melissa Roberts

Grilled New Orleans-Style Shrimp_image
Grilled New Orleans Style Shrimp

Shrimp with Snow Peas_image
Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Any Way Niçoise_image
Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Farro Salad with Peas, Asparagus, and Feta_image
Farro Salad with Peas, Asparagus, and Feta

Roast Pork Tenderloin with Fresh and Dried Fruit_image
Roast Pork Tenderloin with Fresh and Dried Fruit

Author: Gemma Sanita Sciabica

French Lentil Soup with Sausage_image
French Lentil Soup with Sausage

Garlic and Cheese Crostini_image
Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Grilled Chicken Breast Stuffed with Prosciutto and Basil_image
Grilled Chicken Breast Stuffed with Prosciutto and Basil

Grilled Salmon with Basil and Mint_image
Grilled Salmon with Basil and Mint

Beet, Walnut and Gorgonzola Salad_image
Beet, Walnut and Gorgonzola Salad

Chicken, Asparagus, and Broccoli Stir-Fry_image
Chicken, Asparagus, and Broccoli Stir Fry

Author: George Hendrix

Grilled Eggplant Stacks with Tomato and Feta_image
Grilled Eggplant Stacks with Tomato and Feta

PAULA DEEN'S CORN CASSEROLE_image
PAULA DEEN'S CORN CASSEROLE

No-Bake Chocolate Raspberry Cream Pie_image
No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Barley and Lentil Soup with Swiss Chard_image
Barley and Lentil Soup with Swiss Chard

Beef Steaks with Peppercorn Sauce_image
Beef Steaks with Peppercorn Sauce

Author: Tarla Thiel

Steamed Mussels in Thai Curry Sauce_image
Steamed Mussels in Thai Curry Sauce

Chicken and Cashew Stir-Fry_image
Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Roasted Red Snapper with Cherry Tomato Salsa_image
Roasted Red Snapper with Cherry Tomato Salsa

Spiced Lamb in Pita_image
Spiced Lamb in Pita

Roasted-Tomatillo and Lime Salsa_image
Roasted Tomatillo and Lime Salsa

Spicy Toasted Pecans_image
Spicy Toasted Pecans

Cucumber, Carrot, and Red Onion Salad_image
Cucumber, Carrot, and Red Onion Salad

Prosciutto-Stuffed Chicken with Mushroom Sauce_image
Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Ham and Cheese Spread_image
Ham and Cheese Spread

Orzo and Rice Pilaf with Vegetables_image
Orzo and Rice Pilaf with Vegetables

Potato, Leek and Fennel Soup_image
Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Sugar Snap Peas with Lemon Butter_image
Sugar Snap Peas with Lemon Butter

Pan-Seared Halibut with Salsa Verde_image
Pan Seared Halibut with Salsa Verde

Veal Scallopini with Brown Butter and Capers_image
Veal Scallopini with Brown Butter and Capers

Author: Shelley Wiseman

Poached Salmon with Lemon Mayonnaise_image
Poached Salmon with Lemon Mayonnaise

Chocolate Fallen Soufflé Cake_image
Chocolate Fallen Soufflé Cake

Chocolate Caramel Graham Crackers_image
Chocolate Caramel Graham Crackers

Author: Barbara Walt Gustin

Italian Sausage with Fennel, Peppers, and Onions_image
Italian Sausage with Fennel, Peppers, and Onions

Author: Melissa Roberts

Hirsheimer's Hot & Sweet Mustard_image
Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

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